Oporo – Dried Prawns

A cornerstone of West African cuisine, Oporo is made from whole prawns that have been carefully dried and preserved to concentrate their bold, briny flavour. Used across a wide range of traditional soups, stews, and sauces — from Egusi and Ofe Akwu (palm nut soup) to Jollof bases and pepper soups — Oporo delivers an intense umami depth that elevates every dish it touches.

Naturally dried with no artificial additives, our Oporo is selected for quality and authenticity, giving your cooking that unmistakable, rich seafood flavour straight from the source.

How to use: Rinse briefly to remove any dust, then add whole or ground directly into your soup, stew, or sauce while cooking. A little goes a long way.

Storage: Store in a cool, dry place away from moisture. Reseal after opening.