Abacha (African Salad)

Abacha (African Salad) is a popular and beloved Nigerian delicacy originating from the Igbo people of Eastern Nigeria. Made from dried, shredded cassava, abacha is the star ingredient in the famous African salad — a vibrant, flavour-packed dish prepared with palm oil, ugba (oil bean), garden eggs, crayfish, onions, and seasoning.

With its unique chewy texture and ability to absorb bold flavours, abacha is a versatile ingredient that can be enjoyed as a light snack, appetiser, or a full meal. It is a staple at Nigerian celebrations, family gatherings, and everyday dining tables across Igboland and beyond.

• 🌿 100% natural — made from dried shredded cassava
• 🍽️ Versatile — perfect for African salad and other traditional dishes
• ⚡ Quick to prepare — simply soak in water before use
• 🌍 Authentic Eastern Nigerian ingredient