Dawadawa

The Soul of West African Cooking

Unlock deep, complex flavour with Mama JP's Dawadawa — a traditional West African fermented locust bean seasoning that has been the secret ingredient in authentic African kitchens for centuries.

Made from fermented African locust beans (Parkia biglobosa), Dawadawa carries a bold, pungent, umami-rich aroma that transforms ordinary dishes into extraordinary meals. Just a small amount adds layers of savoury depth to soups, stews, and sauces that no other seasoning can replicate.

Why You'll Love It

• Intensely Flavourful — Rich umami taste that elevates every dish
• 100% Natural — Traditionally fermented with no artificial additives
• Nutrient-Rich — A natural source of protein, healthy fats, and minerals
• Versatile — Essential in egusi soup, ogbono soup, jollof, and many more
• Authentic — Sourced to bring you the true taste of West Africa

How to Use

Add Dawadawa directly to your pot while cooking soups, stews, or sauces. Use sparingly — its bold flavour goes a long way. Pairs beautifully with palm oil, crayfish, and leafy greens. Store in a cool, dry place.

Cook with tradition. Cook with Dawadawa.