Cameroon Pepper

Cameroon Pepper is a highly aromatic, intensely hot, and deeply smoky spice made from dried roasted Scotch bonnet peppers. A staple in West and Central African cooking, this bold spice is beloved for its unique combination of fierce heat, rich smokiness, and the unmistakable fruity aroma of Scotch bonnet — all intensified through the roasting and drying process.

Used extensively in Nigerian and Cameroonian cuisine, Cameroon pepper elevates soups, stews, and marinades to a whole new level of flavour. It is an essential ingredient in pepper soup, nkwobi, oxtail stew, banga soup, and countless other dishes where deep, smoky heat is desired. Once you cook with it, there's no going back!

• 🌶️ Intensely hot & smoky — made from dried roasted Scotch bonnet peppers
• 🔥 Bold, complex flavour — fiery heat with a rich, fruity smokiness
• 🍲 Essential for pepper soup, nkwobi, oxtail stew & banga soup
• 🌍 Authentic West & Central African spice — a true kitchen essential
• 🌿 Natural & unprocessed — pure roasted Scotch bonnet goodness