White Black-Eyed Beans

White Black-Eyed Beans are a classic and versatile West African staple, instantly recognisable by their creamy white colour and distinctive black "eye". A cornerstone of Nigerian and West African cooking, these beans are loved for their mild, earthy flavour, tender texture when cooked, and incredible nutritional value.

White black-eyed beans are the go-to ingredient for a wide range of beloved Nigerian dishes including akara (bean cakes), moi moi (steamed bean pudding), bean porridge, and ewa riro (cooked beans). They cook relatively quickly compared to other bean varieties, making them a convenient and wholesome choice for everyday meals.

• 🫘 Mild & versatile — perfect for a wide range of Nigerian dishes
• ⚡ Quicker to cook — softer and faster than other bean varieties
• 💪 Highly nutritious — packed with protein, fibre & essential minerals
• 🍲 Perfect for akara, moi moi, bean porridge & ewa riro
• 🌍 A West African kitchen essential — loved across Nigeria and beyond