Ofor

Authentic West African Ofor Soup Thickener

Ofor is a traditional West African soup thickener derived from the dried and ground seeds of the Detarium microcarpum plant, widely used across Igbo and other Nigerian cuisines. Prized for its natural thickening power, Ofor delivers a smooth, rich consistency to soups and stews without altering their flavour profile.

Why You'll Love It

• Natural & Unprocessed – 100% pure, dried, and ground Ofor seeds with no additives or preservatives
• Powerful Thickener – A small amount goes a long way, giving your soups a hearty, velvety texture
• Authentic Flavour – Enhances the depth of traditional soups like Oha, Bitterleaf, and Egusi without overpowering them
• Versatile – Works beautifully in a wide range of West African soups and stews
• Convenient – Ready to use straight from the pack; simply add to your simmering pot

How to Use

Add a small quantity of Ofor directly to your boiling soup or stew and stir well. Allow to simmer for 5–10 minutes until the desired thickness is achieved. Adjust quantity to preference.

Perfect For

Oha soup, Bitterleaf soup, Nsala (White soup), Egusi soup, and other traditional Nigerian and West African dishes.

Bring the taste of home to your kitchen — every pot, every time.