Dried (Smoked) Catfish

Rich, Smoky Flavour in Every Pot

Bring the authentic taste of home to your kitchen with Mama JP's Smoked Dried Catfish — a beloved West African cooking essential that adds deep, smoky richness to any dish it touches.

Our catfish is carefully smoked and dried using traditional methods, locking in bold flavour and natural goodness. Whether it's a pot of egusi soup, banga soup, pepper soup, or ofe akwu, smoked catfish brings that unmistakable depth that makes every spoonful memorable.

Why You'll Love It

• Deeply Smoky — Traditionally smoked for bold, authentic flavour
• 100% Natural — No artificial preservatives or additives
• High in Protein — A nutritious addition to your meals
• Versatile — Perfect for soups, stews, pepper soup, and porridge
• Long Shelf Life — Dried for freshness and convenience

How to Use

Rinse the catfish in warm water before use. Break into pieces and add to your pot while cooking. Ideal for soups, stews, and one-pot dishes. Store in a cool, dry place or refrigerate after opening.

The smoky soul of West African cooking — straight to your kitchen.