{"product_id":"okazi-leaves-dried","title":"Okazi Leaves (Dried)","description":"\u003ch2\u003eBold, Earthy \u0026amp; Unmistakably West African — Dried Okazi Leaves\u003c\/h2\u003e\u003cp\u003eFor soups that demand depth and character, nothing delivers quite like \u003cstrong\u003eMama JP's Dried Okazi Leaves\u003c\/strong\u003e. Known as \u003cem\u003eAfang\u003c\/em\u003e in Cross River and Akwa Ibom states, and \u003cem\u003eUkazi\u003c\/em\u003e or \u003cem\u003eOkazi\u003c\/em\u003e among the Igbo, these tough, flavourful leaves are a prized ingredient in some of Nigeria's most celebrated soups — Afang soup and Okazi soup chief among them.\u003c\/p\u003e\u003cp\u003eWith their distinctively bold, slightly bitter, and earthy flavour, Okazi leaves bring a complexity and richness to the pot that no other leaf can replicate. Dried for convenience and a longer shelf life, our Okazi leaves retain their characteristic taste and aroma, ready to transform your soup into something truly special.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Distinctive Flavour\u003c\/strong\u003e — Slightly bitter and earthy with a robust character unique to Okazi leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic West African Ingredient\u003c\/strong\u003e — Essential for Afang soup, Okazi soup, and Ofe Akwu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient \u0026amp; Long-Lasting\u003c\/strong\u003e — Dried for extended shelf life; no refrigeration required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritious\u003c\/strong\u003e — Rich in protein, fibre, iron, and vitamins traditionally valued in West African diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Natural\u003c\/strong\u003e — Pure dried Okazi leaves with no additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak briefly in warm water to rehydrate, then shred or slice thinly before adding to your soup. Okazi leaves are tough and require longer cooking than softer leaves — add early in the cooking process and simmer until tender. Pairs beautifully with waterleaf, periwinkle, assorted meat, crayfish, and palm oil.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003eAfang soup, Okazi soup, Ofe Akwu (palm nut soup), and any traditional Nigerian soup calling for a bold, hearty leafy green.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTough leaves, rich flavour, unforgettable soup — that's Okazi.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mama JP African Market","offers":[{"title":"Default Title","offer_id":53070899413308,"sku":null,"price":15.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/4135\/6860\/files\/ChatGPTImageMay19_2026_07_53_16PM.png?v=1779213365","url":"https:\/\/mamajpafricanmarket.co.za\/products\/okazi-leaves-dried","provider":"Mama JP African Market","version":"1.0","type":"link"}