{"product_id":"ogiri-fermented-sesame-paste","title":"Ogiri (Fermented Sesame Paste)","description":"\u003ch2\u003eThe Ancient Flavour Enhancer of Igbo Cuisine — Ogiri\u003c\/h2\u003e\n\u003cp\u003eDeep in the heart of traditional Igbo cooking lies a seasoning so ancient and so powerful that no substitute has ever come close — \u003cstrong\u003eOgiri\u003c\/strong\u003e. Made from fermented sesame seeds (or occasionally castor seeds), Ogiri is a pungent, intensely savoury condiment that has been enriching West African soups and stews for centuries.\u003c\/p\u003e\n\u003cp\u003eLike its cousin Okpei, Ogiri is a natural umami powerhouse — but with its own distinct, bold character. A small ball of Ogiri dissolved into a pot of Nsala, Oha, or Bitterleaf soup adds a depth of flavour that is unmistakably authentic, transporting you straight to a traditional Igbo kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Complex Umami\u003c\/strong\u003e — Intensely savoury and pungent; adds layers of flavour no other seasoning can replicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Traditional \u0026amp; Natural\u003c\/strong\u003e — Fermented the old-fashioned way with no artificial additives or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly Concentrated\u003c\/strong\u003e — A little goes a very long way; use sparingly for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritious\u003c\/strong\u003e — Rich in protein and beneficial compounds from the natural fermentation process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrreplaceable in Igbo Cooking\u003c\/strong\u003e — The authentic seasoning for Egusi, Oha, Bitterleaf, and Okazi soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBreak off a small portion and add directly to your soup or stew during cooking. Ogiri dissolves into the pot as it simmers, releasing its full flavour gradually. Use in Egusi soup, Oha soup, Bitterleaf soup, Okazi soup, and palm nut soup. Start with a small amount and adjust to taste — its flavour is bold and builds with cooking time.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eEgusi soup, Oha soup, Bitterleaf soup (Ofe Onugbu), Okazi soup, Ofe Akwu, and any traditional Igbo or West African soup calling for a deep, fermented seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAncient in origin, unforgettable in flavour — Ogiri, the soul of Igbo soup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mama JP African Market","offers":[{"title":"Default Title","offer_id":53071186133308,"sku":null,"price":15.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/4135\/6860\/files\/ChatGPTImageMay19_2026_10_15_51PM.png?v=1779221927","url":"https:\/\/mamajpafricanmarket.co.za\/products\/ogiri-fermented-sesame-paste","provider":"Mama JP African Market","version":"1.0","type":"link"}